Bio Asia Bio Mie-Nudeln - Vollkorn 250 g
Bio Asia Organic Mie Noodles – Whole Grain 250gm are traditional Asian-style noodles made from 100% organic whole wheat flour. These noodles offer a wholesome, nutty flavor and firm texture, making them a perfect base for stir-fries, soups, and noodle bowls. Quick to prepare, they are a healthy and versatile choice for everyday meals.
Specifications
-
Product: Bio Asia Organic Mie Noodles – Whole Grain
-
Quantity: 250gm
-
Form: Dried Whole Grain Noodles
-
Origin: China
Ingredients
Organic Whole Wheat Flour, Water.
Allergen Information: Contains wheat (gluten). May contain traces of soy.
Nutritional Information (per 100g approx.)
-
Energy: ~350 kcal
-
Protein: ~13 g
-
Fat: ~2 g
-
Saturated Fat: ~0.5 g
-
-
Carbohydrates: ~68 g
-
Sugars: ~2 g
-
-
Fiber: ~6 g
-
Sodium: ~10 mg
(Values may vary slightly by batch.)
Functional Information
-
Made from organic whole wheat – rich in fiber and nutrients.
-
Firm texture ideal for stir-fry, soups, and salads.
-
No additives, preservatives, or artificial colors.
-
Certified organic and vegan-friendly.
Usage Suggestions
-
Boil for 4–5 minutes and drain.
-
Toss with vegetables and sauce for a quick stir-fry.
-
Serve with broth for noodle soups or ramen bowls.
-
Use as a wholesome base for Asian-style salads.
Storage Instructions
-
Store in a cool, dry place away from direct sunlight.
-
Once opened, keep in an airtight container.
Importer
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40–42
28876 Oyten
Germany