Thai Pride Pad Thai-Sauce 295ml

A ready-to-use Thai-style cooking sauce designed to make authentic Pad Thai quickly and easily at home. It provides a balanced combination of sweet, sour, and savory flavors based on tamarind, sugar, and fish sauce, helping recreate traditional Pad Thai taste without needing multiple ingredients.

Ingredients

Water, sugar, tomato, fish sauce (anchovy), tamarind concentrate, garlic, soy sauce, salt, acidity regulators, and permitted preservatives. Exact composition may vary slightly depending on production batch; always refer to packaging for precise details.

Nutritional Information (approx. per 100 ml)

Energy: ~120–180 kcal
Total Fat: 0–1 g
Saturated Fat: 0 g
Carbohydrates: ~25–40 g
Sugars: ~20–35 g
Protein: ~1–3 g
Sodium: ~800–1500 mg

(Values are estimates for sweet-sour Asian cooking sauces; actual values may vary by label.)

Storage

Store in a cool, dry place away from direct sunlight before opening. After opening, refrigerate and keep tightly sealed. Use within a few weeks for best flavor and quality.

Uses

Primarily used for making Pad Thai noodles by adding during the final stage of stir-frying. It can also be used for other noodle dishes, stir-fried rice noodles, marinades for meat, seafood, or tofu, and as a quick flavor base for Asian wok cooking.

Flavor & Aroma

Flavor Profile: Sweet, tangy (tamarind-forward), mildly savory
Aroma: Light tomato and tamarind fragrance with subtle fermented notes

Made in

Typically produced in Thailand or packaged for export under Thai-style food manufacturing standards. Exact country of origin may vary by distributor; always check product packaging for confirmation.