Tasty Nibbles Ready To Eat - Kerala Fish Curry With Coconut Milk 200gm
A ready-to-eat authentic Kerala-style fish curry from Tasty Nibbles, prepared with tender fish pieces in a rich, spicy coconut and tamarind-based gravy. This convenient meal delivers the traditional flavors of Kerala cuisine in minutes, making it ideal to enjoy with steamed rice, appam, idiyappam, dosa, or parotta.
Specifications
Product: Tasty Nibbles – Kerala Fish Curry
Net Weight: 200 g
Category: Ready-to-Eat Curry
Ingredients
Typically includes fish, water, onions, tomatoes, coconut milk, tamarind, edible vegetable oil, garlic, ginger, curry leaves, green chilies, red chili powder, coriander, turmeric, black pepper, mustard seeds, salt, spices, and permitted food additives.
(Refer to packaging for the complete ingredient list and allergen information.)
Nutritional Information (Approx. per 100 g)
Energy: ~120–170 kcal
Total Fat: ~8–12 g
Saturated Fat: ~2–4 g
Carbohydrates: ~4–8 g
Sugars: ~1–3 g
Protein: ~8–12 g
Fiber: ~1–2 g
Salt: ~1.0–1.8 g
Product Highlights
Authentic Kerala-style fish curry
Ready to heat and serve
Made with tender fish in a rich coconut and tamarind gravy
Traditional South Indian recipe with aromatic spices
Convenient 200 g single-serve pack
Flavor & Aroma
Flavor Profile: Rich, spicy, tangy, and mildly creamy with authentic Kerala spices.
Aroma: Fragrant blend of curry leaves, coconut, tamarind, garlic, and roasted spices.
Usage Suggestions
Heat and serve with steamed rice
Enjoy with appam, idiyappam, dosa, or parotta
Pair with chapati for a quick meal
Ideal for home, office, or travel
Storage Instructions
Store in a cool, dry place
Refrigerate after opening and consume promptly
Do not use if the pouch is damaged or swollen
Allergen Information
Contains fish and may contain traces of mustard, sesame, milk, soy, wheat, peanuts, tree nuts, or other allergens depending on manufacturing conditions. Always refer to the packaging for complete allergen details.
Made in
Produced under the Tasty Nibbles brand and manufactured according to applicable food safety and quality standards. Country of origin: India.