Patanjali Toor Dal 500gm

Description: Experience the rich and nutty flavor of Patanjali Toor Dal, now available in a convenient 500gm pack. Made from carefully selected pigeon peas, this versatile lentil is a staple in Indian households, prized for its taste, texture, and nutritional value. Whether you're preparing traditional dal dishes or exploring new recipes, Patanjali Toor Dal is sure to elevate your cooking and delight your taste buds.

Specifications:

• Brand: Patanjali
• Quantity: 500gm
• Type: Toor Dal (Pigeon Peas)

Ingredients: 100% Pure Toor Dal (Pigeon Peas)

How to Use:

1. Rinse the Patanjali Toor Dal under cold water and soak it for a few hours or overnight to soften before cooking.
2. Cook the soaked Toor Dal in water or broth with spices and herbs of your choice until tender, then season it with salt, ghee, and fresh cilantro for a delicious dal dish.
3. Use Patanjali Toor Dal to make traditional South Indian dishes like sambar or rasam by cooking it with tamarind, tomatoes, and spices until well blended and flavorful.
4. Add cooked Patanjali Toor Dal to soups, stews, or casseroles for added protein, fiber, and texture, or use it as a filling for wraps, sandwiches, or stuffed vegetables.

Health Benefits:

• Patanjali Toor Dal is rich in protein, making it an excellent source of plant-based protein for vegetarians and vegans.
• It is high in dietary fiber, which aids in digestion, promotes satiety, and helps regulate blood sugar levels.
• Toor Dal is a good source of vitamins and minerals, including folate, magnesium, and potassium, which support various bodily functions and promote overall wellbeing.

Experience the wholesome taste and nutritional benefits of Patanjali Toor Dal in your cooking. Whether you're preparing comforting dal dishes or experimenting with new recipes, this versatile lentil is sure to add warmth and flavor to your meals.