Mama Instantnudeln – Tom Yum Schweinefleischgeschmack 60 g
Authentic Thai-style instant noodles from Mama, featuring the bold and distinctive taste of Tom Yum soup with pork flavouring. These quick-cooking noodles combine spicy, sour, and savoury notes to deliver a flavorful and convenient meal or snack in just a few minutes.
Specifications
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Product: Mama Instant Noodles – Tom Yum Pork Flavour
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Net Weight: 60 g
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Category: Instant Noodles / Thai Noodles
Ingredients
Typically includes wheat flour, palm oil, tapioca starch, salt, sugar, flavour enhancers, spices, chilli, lemongrass flavouring, pork flavour seasoning, acidity regulators, and dehydrated vegetables.
(Refer to packaging for exact ingredient details.)
Nutritional Information (approx. per 100 g)
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Energy: ~430–470 kcal
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Carbohydrates: ~60–65 g
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Sugars: ~3–6 g
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Fat: ~15–20 g
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Saturated Fat: ~7–10 g
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Protein: ~8–10 g
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Salt: ~4–6 g
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Dietary Fiber: ~2–4 g
Product Highlights
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Authentic Thai Tom Yum pork flavour
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Quick and easy to prepare
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Spicy, tangy, and savoury taste profile
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Ideal as a snack or light meal
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Convenient 60 g single-serving pack
Flavor & Aroma
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Flavor Profile: Spicy, sour, savoury, and slightly citrusy with rich pork seasoning
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Aroma: Fragrant blend of chilli, lemongrass, lime-inspired notes, and savoury pork flavour
Usage Suggestions
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Add the noodle cake and seasoning sachets to boiling water
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Cook for approximately 3 minutes or according to package instructions
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Serve as a soup noodle dish or with less water for a stronger flavour
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Enhance with vegetables, eggs, seafood, or meat for a more substantial meal
Storage Instructions
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Store in a cool, dry place
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Keep away from direct sunlight and moisture
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Consume before the best-before date indicated on the packaging
Allergen Information
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Contains gluten (wheat)
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May contain soy, milk, egg, crustaceans, fish, or sesame depending on the production facility and formulation
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Contains pork-derived flavouring ingredients
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Check packaging for complete allergen information
Made in
Produced under the Mama brand and manufactured according to applicable food safety and quality standards.
