Little Chef – Frozen Spring Roll Pastry 280gm - Berlin Only Delivery
A premium-quality frozen pastry product from Little Chef, Frozen Spring Roll Pastry is made from thin, smooth sheets of wheat-based dough, specially designed for preparing crispy spring rolls and a variety of savoury or sweet snacks. This 280 g pack is ideal for home cooking, offering convenient ready-to-use pastry sheets for authentic Asian recipes.
Specifications
Product: Little Chef – Frozen Spring Roll Pastry
Net Weight: 280 g
Category: Frozen Pastry Sheets / Spring Roll Wrappers
Collection: Asian, Chinese
Ingredients
Typically contains wheat flour, water, vegetable oil, salt, and tapioca starch.
(Refer to packaging for the exact ingredient list and allergen information.)
Nutritional Information (approx. per 100 g)
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Energy: ~290 kcal
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Total Fat: ~2 g
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Saturated Fat: ~0.5 g
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Carbohydrates: ~60 g
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Sugars: ~1 g
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Protein: ~8 g
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Fiber: ~2 g
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Salt: ~1 g
Product Highlights
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Thin and flexible spring roll pastry sheets
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Ready to use after thawing
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Ideal for savoury and sweet fillings
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Crisps beautifully when fried, baked, or air fried
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Easy to separate and handle
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Convenient 280 g frozen pack
Flavor & Aroma
Flavor Profile: Mild, light, and neutral, allowing the filling flavours to stand out
Aroma: Fresh pastry aroma with delicate wheat notes
Usage Suggestions
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Prepare traditional spring rolls
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Fill with vegetables, chicken, beef, seafood, or tofu
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Make sweet dessert rolls with fruit or chocolate
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Fry, bake, or air fry until golden and crispy
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Serve with sweet chilli, soy, or plum dipping sauce
Storage Instructions
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Keep frozen at -18°C or below
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Thaw in the refrigerator before use
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Do not refreeze after thawing
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Keep unused pastry sheets covered with a damp cloth to prevent drying
Allergen Information
Contains wheat (gluten). May contain traces of soy. Always check the product packaging for complete ingredient and allergen information.
Made in
Produced under the Little Chef brand according to applicable food safety and quality standards.
Best Before End (BBE): Refer to packaging.
