Hilda – Brennnessel Hydrolat (Nettle Hydrosol) 400ml (BBE: 07.2026)
A premium-quality herbal hydrolat from Hilda, Brennnessel Hydrolat (Nettle Hydrosol) is produced from carefully selected nettle through steam distillation, offering a fresh herbal aroma and versatile culinary use. This 400 ml bottle is commonly used in traditional beverages, desserts, and selected recipes where herbal floral waters are appreciated.
Specifications
Product: Hilda – Brennnessel Hydrolat (Nettle Hydrosol)
Net Volume: 400 ml
Category: Floral & Herbal Water
Ingredients
Typically contains distilled nettle hydrolat (nettle floral water).
(Refer to packaging for the exact ingredient list and allergen information.)
Nutritional Information (approx. per 100 ml)
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Energy: ~0–5 kcal
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Total Fat: 0 g
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Saturated Fat: 0 g
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Carbohydrates: 0–1 g
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Sugars: 0 g
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Protein: 0 g
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Fiber: 0 g
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Salt: 0 g
Product Highlights
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Steam-distilled nettle hydrolat
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Fresh herbal aroma
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Suitable for beverages and traditional recipes
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Versatile culinary ingredient
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Convenient 400 ml bottle
Flavor & Aroma
Flavor Profile: Mild, fresh, and delicately herbal
Aroma: Clean herbal fragrance with subtle nettle notes
Usage Suggestions
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Add to traditional beverages
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Use in desserts and syrups
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Incorporate into selected Persian and Middle Eastern recipes
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Blend with other floral or herbal waters
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Use according to recipe requirements
Storage Instructions
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Store in a cool, dry place
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Keep the bottle tightly closed after opening
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Refrigerate after opening if recommended on the packaging
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Protect from direct sunlight and heat
Allergen Information
Typically free from common allergens. May contain traces of soy, sesame, milk, wheat (gluten), nuts, or other allergens depending on manufacturing conditions. Always check the product packaging for complete ingredient and allergen information.
Made in
Produced under the Hilda brand and manufactured according to applicable food safety and quality standards. Country of origin may vary by batch.
Collection: Tea & Beverages
Category: Food Colours & Essence
Best Before End (BBE): 07.2026
