Everest Hing Pulver 50 g

Everest Hing Powder 50 g is a strong and aromatic asafoetida-based seasoning commonly used in Indian cooking. A small quantity adds a distinctive savory depth to dals, curries, lentil dishes, vegetable preparations, pickles, and tempering, especially in recipes where onion and garlic are limited or avoided.

Specifications

• Product: Everest Hing Powder

• Net Weight: 50 g

• Product Type: Asafoetida Seasoning Powder

• Category: Groceries / Herbs & Spices / Indian Cooking Ingredients

Ingredients

Typically contains Asafoetida (Hing), Wheat Flour or Starch, Gum Arabic, and other permitted ingredients used to create a free-flowing compounded hing powder.

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~1200–1500 kJ / ~285–360 kcal

• Protein: ~3–8 g

• Fat: ~1–5 g

  • - of which Saturated Fat: ~0.5–1.5 g

• Carbohydrates: ~55–70 g

  • - of which Sugars: ~1–5 g

• Dietary Fiber: ~5–15 g

• Salt: ~0–3 g

(Nutritional values are approximate and may vary significantly depending on the compounded formulation. Please refer to the packaging for exact values.)

Product Highlights

• Strong and aromatic hing seasoning

• Adds savory depth to Indian dishes

• Ideal for dals, curries, vegetables, and tempering

• Only a small quantity is typically required

• Useful in recipes where onion and garlic are avoided

• Convenient 50 g pack

Aroma & Flavor

• Flavor Profile: Strong, pungent, sulfurous, and savory when raw, becoming mellow, aromatic, and deeply umami-like after cooking.

Usage Suggestions

• Add a small pinch to hot oil or ghee during tempering.

• Use in dals, lentils, curries, beans, and vegetable dishes.

• Add sparingly to pickles, chutneys, and spice blends.

• Fry briefly before adding other ingredients to help mellow its strong raw aroma.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep tightly sealed due to its strong aroma.

• Transfer to an airtight container if needed.

• Always use a clean, dry spoon.

Allergen Information

Many compounded hing powders contain wheat/gluten.

May also contain traces of mustard, sesame, peanuts, tree nuts, soy, milk, or other allergens depending on the formulation and production facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.