Druk - Lapsi Pickle 380gm
A traditional Himalayan-style fruit pickle from Druk, made using lapsi (Nepali hog plum). This pickle combines the fruit’s natural tartness with chili, spices, and oil, creating a tangy, sweet-sour, and mildly spicy condiment commonly enjoyed with rice and everyday meals.
Specifications
Product: Druk – Lapsi Pickle
Net Weight: 380 g
Category: Pickle / Fruit Condiment
Ingredients
Typically includes lapsi (hog plum), vegetable oil, salt, sugar, chili, vinegar, spices, mustard seeds, and acidity regulators.
(Refer to packaging for exact ingredient list and allergen information.)
Nutritional Information (approx. per 100 g)
Energy: ~120–200 kcal
Total Fat: ~5–12 g
Saturated Fat: ~1–2 g
Carbohydrates: ~15–30 g
Sugars: ~10–20 g
Dietary Fiber: ~2–5 g
Protein: ~1–2 g
Salt: ~2–6 g
Product Highlights
Traditional Himalayan fruit pickle
Made from tangy lapsi (hog plum)
Sweet, sour, and mildly spicy flavor balance
Ready-to-eat condiment
Popular accompaniment to rice and snacks
Flavor & Aroma
Flavor Profile: Tangy, sweet-sour, mildly spicy, and fruity
Aroma: Fruity tart aroma with warm pickling spices
Usage Suggestions
Serve with rice, dal, or curries
Pair with snacks or flatbreads
Use as a tangy condiment for wraps or sandwiches
Add small amounts to enhance savory dishes
Enjoy as a sweet-sour side accompaniment
Storage Instructions
Store in a cool, dry place before opening
Refrigerate after opening
Use a clean, dry spoon
Keep tightly sealed
Allergen Information
May contain mustard and be processed in facilities handling other allergens. Always check packaging for specific allergen details.
Made in
Produced by Druk under traditional Himalayan food processing standards. Country of origin is typically Bhutan.