Diamond Sambal Oelek 200gm

Diamond Sambal Oelek is a traditional Indonesian-style chilli paste made from red chillies, offering a bold, fresh and fiery chilli flavour. With its coarse, textured consistency, it is ideal for adding heat and vibrant chilli character to Asian dishes, sauces, marinades and everyday meals.

Specifications

• Product: Diamond Sambal Oelek

• Net Weight: 200 g

• Category: Chilli Paste / Sambal

• Flavour: Spicy & Savoury

• Style: Indonesian-Style Sambal

• Texture: Coarse & Chunky Chilli Paste

• Heat Level: Hot

Ingredients

Typically made with red chilli peppers, water, salt, vinegar or another acidic ingredient, and other seasonings. Exact ingredients may vary; refer to the package for the complete ingredient declaration.

Nutritional Information (approx. per 100 g)

• Energy: ~40–80 kcal

• Total Fat: ~0–1 g

• Saturated Fat: ~0 g

• Carbohydrates: ~5–15 g

• Sugars: ~2–8 g

• Protein: ~1–3 g

• Fiber: ~1–4 g

• Salt: ~2–5 g

Product Highlights

• Traditional Indonesian-style sambal

• Bold and fiery red chilli flavour

• Coarse, textured chilli consistency

• Adds heat and flavour to dishes

• Versatile cooking ingredient and condiment

• Ideal for noodles, rice and stir-fries

• Excellent in marinades, sauces and dipping mixes

• Convenient 200 g pack

Flavor & Aroma

Fresh, spicy and intensely chilli-forward with a savoury and slightly tangy character. The coarse chilli texture gives the sambal a vibrant, rustic feel.

Usage Suggestions

Use as a condiment alongside rice, noodles, grilled meats and vegetables. Stir into fried rice, stir-fries, soups and sauces, or mix with soy sauce, lime juice and other seasonings for a spicy dipping sauce.

Storage Instructions

Store in a cool, dry place before opening. Refrigerate after opening and keep tightly sealed. Use a clean, dry utensil when serving.

Allergen Information

Check the package label for the manufacturer's complete allergen declaration.

Made in

Refer to the package for the exact country of manufacture.