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Barkat - Kuttu Flour 500gm

von Barkat
Ursprünglicher Preis €2,99 - Ursprünglicher Preis €2,99
Ursprünglicher Preis
€2,99
€2,99 - €2,99
Aktueller Preis €2,99

Barkat Kuttu Flour 500 g is a traditional buckwheat flour commonly used in South Asian cooking, especially in fasting and vrat-style recipes. It has a naturally earthy, nutty flavor and can be used to prepare rotis, puris, pancakes, pakoras, and other savory dishes.

Specifications

  • Product: Barkat - Kuttu Flour

  • Net Weight: 500 g

  • Product Type: Buckwheat Flour

  • Category: Groceries / Flour & Baking Ingredients / South Asian Foods

Ingredients

Typically contains 100% Buckwheat Flour.

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

  • Energy: ~1400–1550 kJ / ~335–370 kcal

  • Protein: ~11–14 g

  • Fat: ~3–5 g

    • - of which Saturated Fat: ~0.5–1 g

  • Carbohydrates: ~65–72 g

    • - of which Sugars: ~1–3 g

  • Dietary Fiber: ~8–12 g

  • Salt: ~0–0.1 g

(Nutritional values are approximate. Please refer to the packaging for exact values.)

Product Highlights

  • Traditional buckwheat flour

  • Naturally earthy and nutty flavor

  • Commonly used in vrat and fasting recipes

  • Suitable for rotis, puris, pancakes, and pakoras

  • Versatile for both savory and selected sweet preparations

  • Convenient 500 g pack

Aroma & Flavor

  • Flavor Profile: Earthy, nutty, mildly robust, and slightly rustic with the characteristic taste of buckwheat.

Usage Suggestions

  • Use to prepare kuttu roti, puri, or paratha.

  • Mix with potato or other binders for easier dough handling.

  • Use in pakoras, pancakes, or savory fritters.

  • Combine with yogurt, spices, or herbs for vrat-style recipes.

  • Can also be used in selected gluten-free-style baking recipes if suitable for the specific product.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight, heat, and moisture.

  • Keep the pack tightly sealed after opening.

  • Transfer to an airtight container to help maintain freshness.

Allergen Information

Buckwheat itself is naturally gluten-free, but cross-contamination with wheat/gluten may occur during processing or packing.

May also contain traces of peanuts, tree nuts, sesame, mustard, soy, or other allergens depending on the facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.

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