Ali Baba - Urid Whole 500gm

Ali Baba Urid Whole (Beans), also known as whole black gram or whole urad dal, is a traditional South Asian pulse with its natural black skin and creamy white interior. It has a rich, earthy and slightly nutty flavour and is widely used in dals, curries and regional Indian recipes.

Specifications

• Product: Ali Baba Urid Whole (Beans)

• Net Weight: 500 g

• Category: Pulses / Beans

• Type: Whole Black Gram / Whole Urad

• Style: Whole with Skin

• Cuisine: Indian / South Asian

Ingredients

Typically contains 100% whole black gram (whole urad beans).

Nutritional Information (approx. per 100 g)

• Energy: 320–350 kcal

• Total Fat: 1–3 g

• Saturated Fat: 0.5–1 g

• Carbohydrates: 55–65 g

• Sugars: 1–3 g

• Protein: 20–25 g

• Fiber: 10–15 g

• Salt: Less than 0.1 g

Product Highlights

• Whole black gram with natural skin

• Rich, earthy and mildly nutty flavour

• Good source of plant-based protein and fiber

• Ideal for traditional Indian cooking

• Suitable for dals, curries and stews

• Excellent for slow-cooked preparations

• Convenient 500 g pack

Flavor & Aroma

Whole urid beans have a rich earthy aroma with a subtle nutty character. Once cooked, the interior becomes soft and creamy while the skin provides a pleasant hearty texture.

Usage Suggestions

• Prepare whole urad dal or dal makhani-style dishes

• Use in hearty curries and stews

• Combine with kidney beans or other pulses

• Soak before cooking for a softer texture and shorter cooking time

• Use in traditional North Indian and South Asian recipes

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed after opening.

Allergen Information

Naturally gluten-free. As a legume, it may be unsuitable for individuals with specific pulse or legume allergies. Check the packaging for the manufacturer's allergen declaration.

Made in

Refer to the product packaging for the country of origin.