Aama Ko Achar - Tangy Flax Seeds 380gm

A traditional Nepali-style pickle from Aama Ko Achar, made with flax seeds and a bold blend of spices, chili, and tangy seasoning. This pickle is known for its nutty texture, hot-spicy kick, and sour undertones, making it a flavorful accompaniment to rice, snacks, and everyday meals.

Specifications

Product: Aama Ko Achar – Hot Tangy Flax Seeds
Net Weight: 380 g
Category: Pickle / Condiment

Ingredients

Typically includes flax seeds, vegetable oil, chili, salt, vinegar, spices, mustard seeds, and acidity regulators.
(Refer to packaging for exact ingredient list and allergen details.)

Nutritional Information (approx. per 100 g)

Energy: ~250–400 kcal
Total Fat: ~20–35 g
Saturated Fat: ~2–5 g
Carbohydrates: ~5–15 g
Sugars: ~1–5 g
Dietary Fiber: ~5–10 g
Protein: ~8–15 g
Salt: ~3–8 g

Product Highlights

Traditional Nepali flax seed pickle
Hot, tangy, and nutty flavor profile
Rich in texture and spice
Ready-to-eat condiment
Popular accompaniment for rice-based meals

Flavor & Aroma

Flavor Profile: Spicy, tangy, nutty, and slightly earthy
Aroma: Roasted flax seeds with chili and pickled spice notes

Usage Suggestions

Serve with rice, dal, or curries
Pair with flatbreads or snacks
Use in small amounts due to strong spice level
Mix into meals for added texture and flavor
Use as a side condiment for traditional dishes

Storage Instructions

Store in a cool, dry place before opening
Refrigerate after opening
Use a clean, dry spoon each time
Keep tightly sealed

Allergen Information

May contain mustard or be processed in facilities handling other allergens. Always check packaging for full allergen information.

Made in

Produced by Aama Ko Achar under traditional Nepalese food production standards. Country of origin is typically Nepal.