Aama Ko Achar - Hot Mango 380gm

A traditional Nepali-style mango pickle from Aama Ko Achar, made with raw mangoes blended with chili, spices, and oil. This pickle delivers a classic hot, tangy, and slightly fruity flavor that is a staple accompaniment in South Asian meals.

Specifications

Product: Aama Ko Achar – Hot Mango
Net Weight: 380 g
Category: Pickle / Condiment

Ingredients

Typically includes raw mango, vegetable oil, chili, salt, mustard seeds, spices, vinegar, and acidity regulators.
(Refer to packaging for exact ingredient list and allergen details.)

Nutritional Information (approx. per 100 g)

Energy: ~150–300 kcal
Total Fat: ~10–25 g
Saturated Fat: ~1–3 g
Carbohydrates: ~10–25 g
Sugars: ~5–15 g
Dietary Fiber: ~2–5 g
Protein: ~1–3 g
Salt: ~3–8 g

Product Highlights

Traditional hot mango pickle
Bold spicy and tangy flavor profile
Made with raw mango pieces
Ready-to-eat condiment
Popular South Asian staple

Flavor & Aroma

Flavor Profile: Tangy, spicy, salty, and slightly fruity
Aroma: Sharp mango aroma with chili and pickling spices

Usage Suggestions

Serve with rice, dal, or curries
Pair with flatbreads, parathas, or snacks
Use in small amounts due to strong spice level
Add to wraps or sandwiches for extra tang
Mix into meals for enhanced flavor

Storage Instructions

Store in a cool, dry place before opening
Refrigerate after opening
Use a clean, dry spoon each time
Keep tightly sealed

Allergen Information

May contain mustard and be processed in facilities handling other allergens. Always check packaging for full allergen information.

Made in

Produced by Aama Ko Achar under traditional Nepalese food production standards. Country of origin is typically Nepal.