Patanjali Besan 500gm
Description: Discover the authentic taste of Indian cuisine with Patanjali Besan, now available in a convenient 500gm pack. Made from carefully selected chana dal (split chickpeas), this finely ground flour is a versatile ingredient used in countless dishes across India. Whether you're making savory snacks, wholesome meals, or decadent desserts, Patanjali Besan is the perfect choice to add flavor, texture, and nutrition to your culinary creations.
Specifications:
- Brand: Patanjali
- Quantity: 500gm
- Type: Besan (Gram Flour)
Ingredients: 100% Pure Chana Dal (Split Chickpeas)
How to Use:
- Use Patanjali Besan to make traditional Indian snacks like pakoras, bhajis, or sev by mixing it with water, spices, and vegetables, then deep frying until crispy and golden brown.
- Make savory pancakes or crepes by mixing Patanjali Besan with water, salt, and spices, then cooking them on a hot griddle until golden and cooked through.
- Use it as a thickening agent for curries, soups, and gravies to add richness and flavor to your favorite dishes.
- Make sweet treats like besan ladoo, mysore pak, or besan halwa by roasting Patanjali Besan with ghee, sugar, and nuts until golden and fragrant.
Health Benefits:
- Patanjali Besan is high in protein and dietary fiber, making it a nutritious option that can help keep you feeling full and satisfied.
- It is rich in vitamins and minerals, including iron, magnesium, and zinc, which are important for overall health and wellbeing.
- Besan is naturally gluten-free and low in calories, making it suitable for individuals with dietary restrictions or those looking to maintain a healthy weight.
Experience the authentic taste and nutritional benefits of Patanjali Besan in your cooking. Whether you're making savory snacks, hearty meals, or indulgent desserts, this versatile flour is sure to elevate your dishes and delight your taste buds.